The Best Gluten-Free Bakeries in Washington, DC

Finding a truly great gluten-free pastry shop or bakery can be a challenge, but Washington, DC is home to some exceptional options. From dedicated gluten-free kitchens to cafés that include thoughtful alternatives on their menus, these spots prove that you don’t have to sacrifice taste or creativity to enjoy gluten-free desserts and baked goods.

Best Gluten-Free Bakeries in DC

If you’re looking for a gluten-free bakery in Washington, DC, several standout options offer tasty pastries, cakes, and breads. Each has a unique story and approach, but all share one goal—making gluten-free dining as delicious and inclusive as possible.

Rise Bakery

Rise Bakery was founded by Mike Koritko in 2014 after his own celiac disease diagnosis. His goal was to create a bakery where gluten-free customers could enjoy traditional pastries and breads without compromise. Everything at Rise is made by hand in small batches, using high-quality ingredients to preserve texture and flavor.

The menu features breakfast sandwiches, croissants, scones, and turnovers, alongside freshly baked breads used for paninis and lunch sandwiches. Rise also offers a range of sweets, from cookies to cakes, with vegan selections available daily. Each item is clearly labeled with allergen information, making it easy to navigate for those with multiple sensitivities. You can dine in, carry out, or order delivery.

Address: 2409 18th St NW, Washington, DC 20009

Sweet Crimes Bakery

Sweet Crimes Bakery is a dedicated gluten-free cake bakery and café that combines creativity and comfort. Known for its donuts, carrot cake, and rotating seasonal treats, Sweet Crimes also operates as a test kitchen where new gluten-free recipes are developed year-round. Their signature pastry flour blend is the foundation of their success, giving pastries a light and satisfying texture.

In addition to desserts, guests can enjoy made-to-order pizzas, sandwiches, and barista-made coffee drinks. The café has a cozy indoor space, making it a perfect spot for brunch or an afternoon treat.

Address: 1238 Pennsylvania Ave SE, Washington, DC 20003

Olivia Macaron

Olivia Macaron began in Georgetown in 2013 with a mission to modernize the classic French macaron. Every macaron on the menu is gluten-free, crafted in a rainbow of flavors that are elegant and playful at the same time.

Look for favorites like salted caramel, rose, passionfruit, and dark chocolate, plus rotating seasonal specials. Visit the flagship boutique in Georgetown or the new shop at Union Market for gift boxes, party-ready assortments, and on-the-go treats.

Address: Multiple DC locations

Gourmet Bakery Treats in Washington DC

Best Bakeries in DC With Gluten-Free Options

If you’re exploring gluten-free desserts in DC beyond dedicated bakeries, several beloved neighborhood spots offer standout gluten-free items worth seeking out.

Tatte Bakery and Cafe

Tatte Bakery and Café is known for its Mediterranean-inspired menu, artistic pastries, and warm, modern atmosphere. While not entirely gluten-free, Tatte features several gluten-free items that rival traditional pastries in flavor and presentation.

Favorites include the oatmeal and walnut cookie, dark chocolate muffin, walnut brownie, and raspberry tea cake. For dessert lovers, the lemon blueberry pavlova and coffee caramel mousse are must-try options. Every item is beautifully made, reflecting Tatte’s emphasis on detail and quality.

Address: Multiple DC locations

Baked & Wired

A DC institution since 2001, Baked & Wired is famous for its small-batch baked goods and handcrafted coffee. This family-run bakery embraces creativity and comfort, offering a welcoming space for everyone. Although the menu isn’t fully gluten-free, several of their treats are made without gluten and are clearly marked.

Standouts include the chipper cupcake (a gluten-free chocolate chip cake with vanilla buttercream), flourless peanut butter cookies, and chocolate espresso cookies. The quality and care behind each recipe have earned Baked & Wired a loyal following among gluten-free customers who don’t want to feel left out of the city’s bakery scene.

Address: 1052 Thomas Jefferson St NW, Washington, DC 20007

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